Видео с ютуба Farhang Flavor
Magical "Tahdig" Art by Varta Melon for Farhang Flavor
Dizi, A Hearty Persian Lamb Soup by Chef Mojdeh Eghbal - Farhang Flavor
Yazdi Cracker Bread by Elaheh Mirafzali for Farhang Flavor
"Kuku Sabzi" or Iranian Herb Frittata by Paris Hobbs for Farhang Flavor
Vegan "Ash-e Jo" Barley Soup by Tabay Atkins for Farhang Flavor
Иранский хлебный салат «Гаотэ-э Сангак» от шеф-повара Хамида Салимиана
Персидский фисташково-кардамоновый торт от лондонской пекарни Rosewater
Juicy Kabab Koobideh by Chef Mojdeh Eghbal for Farhang Flavor
Persian Cardamom & Rose Roulette by Chef Nadia Deljou of Delle Dining
Persian Jeweled Orange & Saffron Four Fruit Rice by Chef Katayoun Amidi
Duck à la "Fesenjoon" by Alireza Sarraf of Al's Culinary Tours - Farhang Flavor
Quick Vegan "Fesenjoon" Stew by Chef Ariana Bundy
3-Layer "Tahdig" Savory Rice Cake by Parisa Parnian of Savage Muse
Farhang Foundation Annual Gala 2021
Persian Faloodeh Shirazi (Rosewater Granita) the Perfect Summer Delight